_The cuisine of El Salvador is similar to that of its neighbors, with a strong reliance on indigenous foods like corn, beans, squash and tomatoes. 

The influence of Mayan culture is quite strong, mixed in with contributions from the Spanish kitchen.


Pupusas and curtido may be the most well known Salvadoran dishes, but other tasty dishes include pavo salvadoreño, atol de elote, quesadilla and semita.

I hope this website will help you develop your salvadorian cusine skills!! Enyoy.

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