SALVADOREAN RECIPES.COM
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Atol de elote

_ Ingredients 4 to 6 servings
  • White corn on the cob -- 6 to 7 ears(yellow corn is fine too)
  • Water -- 4 cups
  • Sugar -- 1/3 cup, or to taste
  • Salt -- 1/2 teaspoon
  • Cornstarch (optional) -- 3 to 4 teaspoons
  • Ground cinnamon -- for garnishing
Picture
_Lets get Started
  • Using a sharp knife, carefully cut enough kernels off the corn cobs to make 3 to 3 1/2 cups. Then scrape the cobs with a knife to remove all their milk. Place 2 1/2 cups of the corn in a blender along with 2 cups of the water and puree well.
  • Strain the pureed corn through a sieve into a medium saucepan and discard the solids. Stir in the remaining corn kernels, 1/3 cup sugar and salt.
  • Bring the liquid to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until lightly thickened. If the atol doesn't thicken to a creamy consistency, mix the cornstarch with a little cold water and whisk into the simmering liquid until it is just thick enough to coat a spoon.
  • Pour the hot atol into mugs or small bowls, sprinkle with a little cinnamon and serve hot with a spoon to scoop up the corn kernels.
  • You could also cook the corn kernels separate and top them on the warm atol before serving.   Enjoy !!  

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  • Home
  • Tamales Pisques
  • Pupusas With Curtido
    • Pupusas (English)
    • pupusas (Español)
  • Panes Con pollo (turkey)
  • Tamales de Elote
    • Tamales de Elote ( English )
    • Tamales de Elote (Espanol)
  • Topoyillos / Charamuscas
    • Topoyillos (English)
  • Platanos Fritos
    • Platanos fritos-español
    • Platanos Fritos (English)
  • Nuegados
    • Nuegados (English)
    • Nuegados (Espanol)
  • Riguas
    • Riguas (English)
    • Riguas (Espanol)
  • Atol de Elote
    • Atol de Elote (English)
    • Atolde Elote (Espanol)
  • Semita de Dulce
    • Semita de Dulce (English)
    • Semita de Dulce (Espanol)
  • Pan Frances Salvadoreño
  • Quesadilla
    • Quesadilla (Espanol)
    • Quesadilla (English)
  • Casamiento
    • Casamiento (English)
  • About Us
  • ChocoBananos
  • Recaudo Salvadoreño
  • Relajo Salvadoreño
  • PASTELITOS